Mozart's Coffee Roaster, Lake Austin, Texas. This web site utilizes Flash. Please upgrade to the latest version of Flash Player.

Austin coffee shop, Mozart's Coffee Roasters Mozart's Coffee Roasters is the leading upscale roaster and brand of specialty coffee in Austin, Texas. For nearly a decade, we've roasted the "Finest Coffees of the World" at our cafe on Lake Austin. Enjoy the very best specialty beverages, pastries, desserts and fresh baked goods. Relax in our tranquil setting of timeless, rare beauty with friends from far and wide. People from all over the world have discovered the tranquil banks alongside Lake Austin in Austin, Texas, USA at Mozart's Coffee Roasters and bakery. On any given morning, afternoon or evening you can find tourists and locals of all ages enjoying the peaceful refuge with the flavor and aroma of a superb cup of coffee. Founded in 1993, Mozart's is uniquely qualified to bring its customers quality coffees from around the world. With roasted coffees diminishing in flavor just days after roasting, Mozart's stands apart with its on-premise roasting assuring patrons the highest degree of freshness, flavor and quality. In 1998, the business completed its most recent expansion, adding an on-premise bakery to compliment its quality coffees and beverages. Today, Mozart's incomparable beauty and the very finest in coffees, pastries and desserts translates into a must-see spot on the itinerary of tourists and locals alike.

ROASTS
FRENCH ROAST - Popular traditional dark roast using beans from South America or Central America. Robust yet smooth. Medium body and acidity.

ITALIAN ROAST - full of flavor from spicy Central American beans roasted in the traditional Italian style. Our darkest coffee. Medium body and acidity.

VIENNA ROAST - Roasted between medium and French gives Vienna roast a unique balance.

BLENDS
Mocha Java - A classic blend of Indonesian and Ethiopian/Yemen coffees roasted light to bring out the naturally bright flavor of the mocha beans. Medium body and full acidity.

Lake Austin blend - Light roast using beans from Central America, South America and Africa. Sweet and nutty. Medium body and acidity.
House blend - Medium roast with Central American, South American and Indonesian beans. Rich chocolate tones. Full body and medium acidity.

Lou's blend - Light to medium roast with African, Central and South American beans makes Lou&Mac185;s blend a sweet, unique coffee that's the cat&Mac185;s pajamas.

Vecchi - This Italian Roast has Central and South American as well as African and Indonesian beans. Ultra dark and silky smooth with a rich dark roast flavor. Medium body and acidity.

Weisheit Der Alter - Light roast with Central American, African and South American beans. b lemon/cherry like acidity, light to medium body. Weisheit is powerfully flavorful yet still smooth and easy to drink.
Classico Del Ontono - This fall classic is a Vienna roast with Indonesian and Central American beans. Hints of chocolate and spice come through in this blend as it balances between dark and medium roast characteristics. Full body and medium acidity.

Red Sea blend - A blend of Ethiopian and Yemen Coffees, light roasted
with a pleasant acidity and medium body. Red Sea blend is easy to drink,
rich and sweet from start to finish.

breakfast blend - French roasted Central or South American combined with medium roasted Indonesian. Well balanced complexity.
Luz Del Sol D'Oro - Vienna roast with South American, Central American and Indonesian beans. buttery with roasted undertones. Medium body and mild acidity.

Mozart's blend - Medium roast using Central American, South American, Indonesian and African beans. Chocolate and spice flavors. Full body and acidity.
El Gato Negro - French roast with Indonesian, Central American and South American beans. Deep and intense dark roast flavor profile. Full body and acidity.
Espresso blend - This rich golden espresso is smooth and pleasing while producing an excellent crema.
Mozart's Decaf blend - French roasted decaf blend uses m/c decaffeinated process beans. Rich and satisfying. Medium body and low acidity.
El Gato Negro - French roast with Indonesian, Central American and South American beans. Deep and intense dark roast flavor profile. Full body and acidity.

Mozart's Decaf blend - French roasted decaf blend uses m/c decaffeinated process beans. Rich and satisfying. Medium body and low acidity.

VARIETALS: Central American, Costa Rica - Deredia, Monte Redondo, Guatemala - El Recreo, Nicaragua - Las Nubes Estate,
South American: Colombian - Santa Isabella, Peru - Norte
Indonesian: Sumatra - Mandheling, Sulawesi - Toraja, Papa New Guinea - Koban,
African: Kenya - AA, Tanzania - AAA, Ethiopian - Harrar, Yirgacheff, Sidamo,
ORGANICS: Colombian - Mesa De Los Santos, bucamaranga, Sumatra - Gayoland, Nicaragua - Segovia,
Highlander Grogg, Vanilla, Vanilla Nut, Texas Golden Pecan, bavarian Chocolate, English Toffee, Irish Creme, Chocolate Pecan, Kahlua

STORAGE TIPS: Once you have had coffee at its peak freshness, nothing else will do. Proper storage will ensure maximum freshness.

STORING YOUR FRESH COFFEE: Roasted coffee is at its peak freshness for 7-10 days. It is best to store your fresh coffee in a cool dry place, (such as a pantry) in an airtight container. Only freeze coffee if prolonged storage is necessary. Do Not store coffee in your refrigerator for it will pick up off flavors.
QUALITY: Mozart's roasts coffee 2-3 times per week. Our whole bean coffees for sale are guaranteed to be less than a week old. Mozart's coffees are subject to frequent flavor analysis to ensure maximum quality.
Desserts
Strawberry Chocolate Cheesecake: A Mozart's favorite-a strawberry swirled cheesecake with a graham cracker crust topped with fresh strawberries and garnished with the finest chocolate.
Strawberry Kiwi Cheesecake: A Mozart's favorite-a strawberry swirled cheesecake with a graham cracker crust topped with fresh strawberries and kiwis and garnished with the finest chocolate.
Blueberry Swiss Cheesecake: A New York style cheesecake with a graham cracker crust topped with fresh blueberries and garnished with the finest white chocolate.
Blackberry Swiss Cheesecake: A New York style cheesecake with a graham cracker crust topped with fresh blackberries and garnished with the finest white chocolate.
Raspberry Tuxedo Cheesecake: A New York style cheesecake with a graham cracker crust topped with fresh raspberries and garnished with the finest white and dark chocolate.
Mixed Fruit Cheesecake: A New York style cheesecake with a graham cracker crust topped with fresh seasonal fruit and garnished with the finest white chocolate.
Turtle Cheesecake: A New York style cheesecake topped with the thickest, richest caramel, pecans, and chocolate chips and garnished with the finest chocolate.
Cherry Cheesecake: Classic New York style or a cherry swirl cheesecake baked on a graham cracker crust topped with rum soaked cherries and garnished with the finest chocolate.
Fudge brownie Cheesecake: A New York style cheesecake baked on a fudge brownie crust topped with either chocolate covered espresso beans, chocolate chips, or cookie crumbs and garnished with the finest chocolate.
Chocolate Decadence Cake: A decadent chocolate layer cake with a rich and creamy chocolate frosting.
Italian Cream Cake: A classic Italian white cake rich with walnuts, and a cream cheese frosting garnished with toasted coconut flakes.
Carrot Cake:A classic spice cake rich with walnuts and fresh carrots and a cream cheese frosting.
Chocolate Ganache:A decadent chocolate cake covered in a rich ganache swirled with frosting.
Tiramisu: This Mozarts favorite is a soaked in rum and espresso and topped with fresh whipped cream.
Keylime Pie: Has an amazing graham cracker crust and creamy fruit flavor.

Cookies: Chocolate Chunk, Triple Chocolate, Shortbread, Oatmeal, Peanut butter, Macadamia Nut,
Other Desserts: Chocolate Dipped Strawberries, Macaroons, Lemon bars, brownies,
Apple, blueberry, and Cherry Mini Pies

For nearly a decade, we've roasted the "Finest Coffees of the World"
at our cafe on Lake Austin. Enjoy the very best specialty beverages, pastries, desserts and fresh baked goods. Relax in our tranquil setting of timeless, rare beauty with friends from far and wide.People from all over the world have discovered the tranquil banks alongside Lake Austin at Mozart's Coffee Roasters and bakery. On any given morning, afternoon or evening you can find tourists and locals of all ages enjoying the peaceful refuge with the flavor and aroma of a superb cup of coffee.

Founded in 1993, Mozart's is uniquely qualified to bring its customers quality coffees from around the world. With roasted coffees diminishing in flavor just days after roasting, Mozart's stands apart with its on-premise roasting assuring patrons the highest degree of freshness, flavor and quality. In 1998, the business completed its most recent expansion, adding an on-premise bakery to compliment its quality coffees and beverages. Today, Mozart's incomparable beauty and the very finest in coffees, pastries and desserts translates into a must-see spot on the itinerary of tourists and locals alike.

Click here if you already have Flash Player installed.